We believe that Sea Salt and Salt Flower traditionally collected are high quality products, indispensable for a healthy and tasty diet.
We bet on quality by maintaining and preserving our salines, through a production that is both artisanal and ancestral and assuring that our traditional salt is not contaminated. We chose not to use packages and sell in bulk to avoid energetic wastes, in order to reduce our ecological footprint.
Not only we sell directly to the public – growingly interested, informed and oriented to the origins, but also to companies with an ecological vision, that prioritize quality and want to offer to their clients excellent products under their brands.
Our ambition is to broaden the international markets where we are and support the growing culture of healthy, biological and traditional consumption.