Biosalt invests in experience, quality and sustainability.
Following long family tradition, our priorities are excellence, knowledge and boldness in innovation that come together in the products we deliver – the Traditional Sea Salt and Salt Flower.
To offer an ecological product implies to offer a product with reduced environmental impact and consequently a low ecological footprint.
At our salines in Ria Formosa, an excellent region of Algarve, we produce Traditional Sea Salt and Salt Flower for more than 100 years. These products are hand harvested using ancient and traditional methods. We respect and preserve the environment along with the demands of our consumers.
Since the Traditional Sea Salt and Salt Flower are essential products both as a nutritional element, and for culinary value awakening flavors and taste, it matters to take this product and reach all that acknowledge and benefit from its use.
Preserving the environment is one of Biosalt’s main goals. Our dedication goes further than the way the salt is produced and handled, that’s why we say no to packages. Avoiding all waste that packaging implies and by selling in bulk, we are actively reducing our ecological footprint.
Less raw material, less energy, less disposable material.
In order to meet our values, we guarantee the quality, the origin and the food safety of our excellent products through several certifications. We assure our mission of artisanal production with an ethical sense and coherence, in line with the great principles of organic farming.
To offer a sustainable product implies to offer a product with reduced environmental impact and consequently a low ecological footprint.